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The Tipperary Breakfast

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The Tipperary Breakfast

Have you ever been stuck for a quirky breakfast idea? Are you sick of your everyday porridge or traditional fry-up? Well we have just the solution for you. The Tipperary Breakfast!

On Wednesday February 22nd, we attended the launch of the Tipperary Breakfast in Rockwell College.  This breakfast was launched by the Tipperary Food Producers group. These Food Producers are focused on adding nourishment and differentiation to their produce. After much brainstorming and deliberation, The Tipperary Breakfast was born! As highlighted by the Chairman of The Tipperary Food Producers, Con Traas, this breakfast is to encourage local people in the hospitality industry to use local products and to adopt The Tipperary Breakfast to their menu.

Tipperary native, Chef Kevin Thornton graced us with his expertise on the day for a cookery demonstration. He highlighted the different ways to approach cooking breakfast. He underscored the importance of breakfast, however, not just from a nourishment perspective. He appealed to those in the hospitality sector that breakfast is the last meal someone will have in your establishment. It is your opportunity to instil a lasting impression on them before they leave.c5rmva4weaaniox

Chairperson of Tipperary County Council, Siobhán Ambrose also spoke on the day. She highlighted how fitting Rockwell College was for the launch. She recalled how people were educated in new and modern farming methods and productivity. This setting, coupled with the work of our local Tipperary Food Producers really celebrated all there is about Tipperary and the support we have for our fellow producers.

The main event: Everyone in attendance on the day was lucky enough to get a Tipperary Breakfast. Pictures don’t do it justice! The various tastes assembled on the plate were divine! From the dried black puddinc5qmthwwmaeiodgg to the French toast, each taste complemented another. Coupled with a thirst quenching glass of The Apple Farms apple juice, the meal was complete. We would like to extend huge congratulations to all our fellow Tipperary Food Producers involved with the launch and continued success in the future. ☺      

                                                       

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